Get a cool, dark red buttercream for a Valentine's Day cake or a saturated, deep red for a striking birthday or Christmas treat. Simply apply a small amount of food dye to your frosting or fondant using a toothpick, then mix to incorporate. Add more to deepen and darken the color. Also safe to use in batters, doughs and other foods, this edible red food dye is a great way to customize and personalize your treats.

• Add rich color to your frosting, fondant, royal icing, dough, batter and more with this red gel food coloring
• Red food coloring is concentrated, so it won't change the consistency of your batter or frosting
• To use: Use a toothpick to apply a small amount of color to your frosting or fondant, mix to incorporate; add more to deepen and darken the color
• For bright red, try starting with Snow White buttercream or an all-shortening buttercream for a true pop of color; can also be used with traditional buttercream
• Use individually or mix with other gel food coloring to achieve new, darker shades
• Size: 1 oz. (28.3 g)
• Made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish