Inspired by early Le Creuset designs from the 1930s and 1940s, our Pâté Terrine is beloved for its ability to double as a cooking and a serving dish. The Pâté Terrine with lid can be used for a variety of recipes, including foie gras, breads, cakes, custards, and head cheese.

Crafted with enamelled cast iron, the Pâté Terrine offers excellent temperature retention properties, allowing the dish to remain hot or cold until it is ready to be served. Suitable for all cooktops, including induction, our Pâté Terrine is extremely versatile, offering even heat distribution and superior heat retention.

The Pâté Terrine’s high walls and tight-fitting lid lock in heat and moisture and is perfectly suited to preparing delicious pâtés, baked goods, or even fresh loaves of bread. Whether you are preparing a new pâté, or simply want a stylish serving dish, the Pâté Terrine is the perfect addition to your Le Creuset collection.

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