Tenderizing will improve the texture and taste of poultry, pork and beef, while also hastening the marinating and cooking time.

The perfect meat tenderizer for all your needs: flatten a cutlet, break down tough cuts of meat, aid marinade to saturate.

Also, great to use for crushing ice, crackers and nuts.

1: Smooth side to pound; flattens and evenly sizes different cuts of meat for even cooking. Perfect for tender meats such as chicken, pork or fish.

2: Pyramid side is made to tenderize meat with a lot of connective tissue and fibers.

3: Sharp stainless steel prongs prepare meats to infuse with marinades and sauces. The 20 stainless steel prongs unscrew, flip and screw prongs inside meat tenderizer’s body for safe storage.

Heavy duty with a soft-grip handle designed at an angle with clearance for knuckles. Weight is evenly distributed.

Hand washing recommended. Recommend using a brush with long bristles to clean around the prongs.