Appetizer

Roasted cauliflower soup, drizzled with herb chilli oil, and garlic crust

_________

Main Course

Seafood paella with clams, prawns, mussels, and chorizo sausage cooked in a rich saffron and tomato broth with olives, sun-dried tomatoes, and fresh parsley

_________

Dessert

Apple crisp served with a scoop of creamy vanilla ice cream