EXPERIENCE THIRD WAVE SPECIALTY COFFEE AT HOME, MADE POSSIBLE BY THE 4 KEYS FORMULA

Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.

INTELLIGENT DOSING WITH AN INTEGRATED CONICAL BURR GRINDER WITH 25 GRIND SETTINGS

The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.

ASSISTED TAMPING WITH A 7o BARISTA TWIST FINISH

Precise 22lb / 10kg impression with a professional 7o barista twist for a polished puck.

PRECISION MEASUREMENT AUTO CORRECTS THE NEXT DOSE

The gauge indicates when the correct level is achieved, and the system automatically remembers the adjustment for the next time.

54MM STAINLESS STEEL PORTAFILTER DELIVERS FULL FLAVOUR WITH DUAL AND SINGLE WALL FILTERS

Full bodied coffee with rich and complex flavours is created using the ideal dose of 18 grams of freshly ground beans, delivered by a professional style 54mm stainless steel portafilter.

LOW PRESSURE PRE-INFUSION FOLLOWED BY 9 BAR EXTRACTION

An opulent, creamy and caramel coloured espresso starts with low pressure pre- infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

THERMOCOIL HEATING SYSTEM DELIVERS 199oF WITH PID TEMPERATURE CONTROL The Thermocoil heating system with PID temperature control delivers water at exactly 199oF / 93oC for perfectly balanced flavours.

POWERFUL 266oF STEAM FOR FAST SILKY MICROFOAM

Enjoy silky, velvety microfoam milk created with powerful steam pressure.