A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavour, color and crisp texture.

Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel 10-Inch Fry Pan. This pan's flat bottom and flared sides make it easy to toss food or turn it with a spatula. Its three-ply bonded stainless steel offers exceptional heating performance, even in induction cooking. The stick-resistant 18/10 stainless steel interior and long, comfortable handle will make this fry pan a go-to piece in your kitchen. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection – All-Clad Stainless is a classic choice for anyone who loves to cook.